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littlespud

Heart Pizza

Quick, easy, cheesy, and a great way for the whole family to join in! These heart pizzas are perfect for Valentine's Day celebrations or any other fun day of the week! We love how simple it is to throw these together for dinners, snacks, or lunches the next day - and the flavour combinations are endless! Have fun creating...
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Cook Time 10 minutes
Cooling Time 5 minutes
Course: Appetizer, Main Course, Snack
Ingredients Equipment Method Notes

Ingredients
  

  • Store-bought Naan bread, pita, or pre-baked pizza shells (equivalent to how many pizzas you want to make)
  • Tomato sauce or paste
  • Cheese, shredded (your favourite variety!)
  • Toppings (we used pepperoni & spinach)

Equipment

  • 1 Heart cookie cutter (or just use a knife if you don't have one)

Method
 

  1. Use the cookie cutter (or just a knife if you don’t have one) to press out a heart shaped crust from your pita or naan.
  2. Spread tomato paste onto crust and top with your favourite toppings.
  3. Bake on a pan at 425 degrees F for approximately 10 minutes or until cheese starts to brown and is nice and gooey!
  4. Remove from oven and let sit for at least 5 minutes to not burn your mouth
  5. Slice pizza as desired or keep in heart shapes

Notes

Serving Suggestions:
  • Enjoy your pizza alongside veggies and dip (see our green dip for a fan favourite)
  • Pre-make or batch-cook mini pizzas for school lunches and experiment with different toppings or combinations of flavours
  • Store in the fridge for up to 5 days or freeze them to be reheated for a quick after school snack.
  • Save odds and ends from leftover veggies, proteins or fruits each week for a homemade pizza night to reduce food waste and explore new and interesting creations.
  • Toppings ideas you may not have thought of: dates, prunes, sliced pears, brussel sprouts, bbq chicken, arugula or other greens, grated carrot, walnuts, sliced tomatoes, grated beets or zucchini - anything goes!
  • Consider a heart-shaped dessert pizza with Nutella and bananas (5 minutes in the oven so chocolate doesn’t burn)